Taiwanese Pork Chops – a delicious recipe with soy sauce, garlic, sugar, white wine, vegetable oil, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
2
Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.
3
In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.
4
Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.
266
kcal
Calories
14
g
Fat
5
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 (3/4 inch) thick bone-in pork chops, 2 tablespoons soy sauce, 1 tablespoon minced garlic, 1 tablespoon sugar, and more.
Yes, Taiwanese Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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