Heavenly Smoked Brisket

1. 1

   Stir together dark brown sugar, salt, Cajun seasoning, lemon-pepper seasoning, and Worcestershire sauce. Place brisket in a large shallow dish. Spread sugar mixture on both sides of brisket. Cover and chill 8 hours.

2. 2

   Combine hickory wood chunks with water to cover; let stand 1 hour. Prepare smoker according to manufacturer's instructions, bringing the internal temperature to 225u00b0F to 250u00b0F; maintain temperature for 15 to 20 minutes.

3. 3

   Drain wood chunks, and place on coals. Remove brisket from marinade, reserving marinade. Place brisket on lower cooking grate. Pour reserved marinade over brisket, and cover with smoker lid.

4. 4

   Smoke brisket, maintaining a low temperature inside smoker between 225u00b0F and 250u00b0F, until a meat thermometer inserted in thickest portion registers 180u00b0F, about 5 hours. Remove from smoker; wrap brisket in aluminum foil, and let stand 10 to 15 minutes. Cut against the grain into thin slices.

* Per serving · 4 servings · Values may vary.

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