Jamaican Curry Chicken Recipe

Name: Jamaican Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken thighs; 2 tablespoons fresh lime juice (1 lime); 3/4 cup water; 1 tablespoon Spice Islands Curry Powder; 1/2 teaspoon Spice Islands Garlic, minced; 1/4 teaspoon Spice Islands Allspice, ground; 1/4 teaspoon Spice Islands, Ginger, ground; Several grinds sea salt & black pepper grinder; 1/2 cup minced scallions; 2 tablespoons corn oil; 2 cups peeled and diced (1/2-inch) potatoes

Servings: persons

1-1/2 pounds boneless skinless chicken thighs
2 tablespoons fresh lime juice (1 lime)
3/4 cup water
1 tablespoon Spice Islands Curry Powder
1/2 teaspoon Spice Islands Garlic, minced
1/4 teaspoon Spice Islands Allspice, ground
1/4 teaspoon Spice Islands, Ginger, ground
Several grinds sea salt & black pepper grinder
1/2 cup minced scallions
2 tablespoons corn oil
2 cups peeled and diced (1/2-inch) potatoes

1
Place chicken in a medium bowl. Combine lime juice and water; pour over chicken. Toss chicken to 'wash' well; drain.
2
Cut chicken into 2-inch cubes; place in mixing bowl. Add curry powder, garlic, allspice, ginger, salt and pepper. Toss until chicken is evenly seasoned. Stir in scallions. Cover and refrigerate 1 hour.
3
Heat oil in large stock pot over medium-high heat. Add chicken and saute 7 to 10 minutes or until cooked through. Add potatoes and enough water to cover 1-inch. Cover. Bring to a boil; reduce heat and simmer 20 to 30 minutes until potatoes are tender. Remove lid last 10 minutes of cooking.
4
Serve on top of steamed rice with Mango Rum Chutney, sliced green onions and fresh lime, if desired.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken thighs, 2 tablespoons fresh lime juice (1 lime), 3/4 cup water, 1 tablespoon Spice Islands Curry Powder, and more.

Yes, Jamaican Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Curry Chicken

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