How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Curry Chicken?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken thighs, 2 tablespoons fresh lime juice (1 lime), 3/4 cup water, 1 tablespoon Spice Islands Curry Powder, and more.

Is Jamaican Curry Chicken suitable as meat & poultry?

Yes, Jamaican Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Curry Chicken Recipe

Name: Jamaican Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken thighs; 2 tablespoons fresh lime juice (1 lime); 3/4 cup water; 1 tablespoon Spice Islands Curry Powder; 1/2 teaspoon Spice Islands Garlic, minced; 1/4 teaspoon Spice Islands Allspice, ground; 1/4 teaspoon Spice Islands, Ginger, ground; Several grinds sea salt & black pepper grinder; 1/2 cup minced scallions; 2 tablespoons corn oil; 2 cups peeled and diced (1/2-inch) potatoes

Try this homemade Jamaican Curry Chicken recipe the whole family will love. Made with chicken, lime juice, water and Curry. Easy step-by-step instructio…

This Jamaican Curry Chicken relies on simple, everyday ingredients such as fresh lime juice (1 lime), water, spice islands curry powder and spice islands garlic, minced. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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