Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic

1. 1

   Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.

2. 2

   Finely chop the garlic (you can also roughly chop).

3. 3

   Heat about 3 tablespoons of oil in a frying pan, then add the garlic and saute for about 30 seconds.

4. 4

   Add the water spinach stems and stir-fry.

5. 5

   Once the stems have softened, add the leaves and continue stir-frying.

6. 6

   Once it becomes soft, add the Chinese chicken stock and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.