Try this homemade Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic recipe the whole family will love. Made with Water, clove Garlic and chick…
This Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic relies on simple, everyday ingredients such as stalk water spinach, garlic and chinese chicken stock. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026