Taiwanese Home Cooking Pan-Fried Ground Beef

1. 1

   Mix the flour, vegetable oil, and hot water together with chopsticks.

2. 2

   Cool a bit, then knead the dough and let sit for about 15 minutes.

3. 3

   Divide into 5 portions and form into balls.

4. 4

   Once you finely chop the green onions, mix the ingredients and seasonings together.

5. 5

   Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter.

6. 6

   Top with the fillings and wrap them up.

7. 7

   Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.