How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 7 ingredients. The key ingredients include: 1 pkg. Jiffy cornbread mix, 1 egg, 1/3 cup milk, plus 2 Tbsp., 1/4 cup chopped jalapenos, and more.

Is Jalapeno Cornbread suitable as meat & poultry?

Yes, Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy cornbread mix; 1 egg; 1/3 cup milk, plus 2 Tbsp.; 1/4 cup chopped jalapenos; 1/4 cup grated cheddar cheese; 1/4 cup crumbled crispy bacon, reserving grease; 1/3 cup finely chopped onions

Jalapeno Cornbread – a delicious recipe with mix, egg, milk, jalapenos, cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Jiffy cornbread mix
1 egg
1/3 cup milk, plus 2 Tbsp.
1/4 cup chopped jalapenos
1/4 cup grated cheddar cheese
1/4 cup crumbled crispy bacon, reserving grease
1/3 cup finely chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jalapeno Cornbread

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