Lamb In Dill Sauce Recipe

Name: Lamb In Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 1 onion, chopped; 1 lb. ground lamb; 2 Tbsp. breadcrumbs; salt and pepper; 1 egg, beaten; 2 tsp. dried dill weed; 1 Tbsp. chopped parsley; 1/2 tsp. Worcestershire; juice of 1 lemon; 2 egg yolks; 1 1/4 c. sour cream; 2 tsp. dried dill weed; hot, cooked noodles

Servings: persons

4 Tbsp. oil
1 onion, chopped
1 lb. ground lamb
2 Tbsp. breadcrumbs
salt and pepper
1 egg, beaten
2 tsp. dried dill weed
1 Tbsp. chopped parsley
1/2 tsp. Worcestershire
juice of 1 lemon
2 egg yolks
1 1/4 c. sour cream
2 tsp. dried dill weed
hot, cooked noodles

1
Heat 2 tablespoons of the oil and saute onion in a frying pan. Remove with a slotted spoon to a mixing bowl and let cool.
2
Add meat, crumbs, seasoning, beaten egg, 2 teaspoons dill, parsley and Worcestershire.
3
Mix well and form into meatballs.
4
Add remaining oil to frying pan and saute meatballs about 8 minutes, shaking pan to keep from sticking.
5
Remove to a platter and keep warm.
6
Mix egg yolks, lemon juice and a small amount of sour cream in a small bowl.
7
Add to the pan juices, blending well.
8
Then add remaining sour cream and dill.
9
Serve meatballs over noodles, ladling the sauce over all.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tbsp. oil, 1 onion, chopped, 1 lb. ground lamb, 2 Tbsp. breadcrumbs, and more.

Yes, Lamb In Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb In Dill Sauce

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