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Combine the flour, katakuriko and salt, and stir with a whisk until there are no lumps in the mixture.
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Add the water and mix.
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Let the batter sit for a bit.
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Meanwhile, chop the green onions, and mix with the egg.
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Season with salt and pepper to taste.
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Heat a frying pan, then turn the heat down to low.
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Pour 1 ladleful of batter into the frying pan, and spread thinly.
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If you use a non-stick frying pan, you don't need to add any oil to the pan.
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When the color of the batter has changed, pour the egg mixture over it.
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(The color changes very quickly.)
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It tastes good as it is, but you can add fillings of your choice on top.
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(Corn, etc.)
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Roll up the crepe.
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Roll it up before the egg cooks completely.
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Fry both sides until browned.
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You can turn the heat up to medium if you like and it's done!
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Cut into bite-sized pieces, and serve with ketchup, or any sauce of your choice.
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It's delicious with a generous amount of cheese inside.
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The saltiness of the cheese goes really well with the egg crepe.
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If you make the crepe as thin as possible, they'll taste even better.
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They're good with a generous amount of corn.
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22
The danbing at the front has steamed cabbage and cheese.
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The danbing in the background has steamed cabbage, cheese, and steamed carrot.
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It was delicious with lots of vegetables!
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They go really well with cheese!
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!
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At last!
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I had real danbing in Taiwan!!
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It was excellent!!
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I was also relieved that I didn't have to change my own version of danbing so much.
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Don't worry everyone, these are pretty authentic!
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32
This photo shows a part of typical Taiwanese breakfast.
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Soy milk, deep-fried bread, and danbing.
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You dip the deep-fried bread in the soy milk to eat, and it was so good!!
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You can choose the soy milk served hot or cold!
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I bought a packet of danbing crepes!
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Now I can enjoy the genuine taste of danbing at home, and I don't even have to go to Taiwan to eat it!
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I will do some experiments on my day off and will upload the recipe!
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These are also danbing.
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These had a lot of basil.
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They were also good!
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!
