Turkey Sausage and Vegetable Frittata Sandwich

Name: Turkey Sausage and Vegetable Frittata Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10- to 12-inch round French bread or sheepherder's bread; 3 tablespoons olive oil; 1/2 pound spicy Italian turkey sausages, casings removed; 1 onion, chopped; 2 zucchini, trimmed, diced; 1 green bell pepper, diced; 1 large tomato, seeded, diced; 3 garlic cloves, chopped; 1/4 cup chopped fresh basil; 10 large eggs; 1/3 cup grated Parmesan cheese

Servings: persons

1 10- to 12-inch round French bread or sheepherder's bread
3 tablespoons olive oil
1/2 pound spicy Italian turkey sausages, casings removed
1 onion, chopped
2 zucchini, trimmed, diced
1 green bell pepper, diced
1 large tomato, seeded, diced
3 garlic cloves, chopped
1/4 cup chopped fresh basil
10 large eggs
1/3 cup grated Parmesan cheese

1
Cut bread horizontally in half.
2
Cut out soft insides, leaving 1/2-inch-thick shells.
3
Brush inside of bread shells with 1 tablespoon olive oil.
4
Crumble sausage into large non-stick broilerproof skillet.
5
Saute over medium heat until brown, about 5 minutes.
6
Transfer sausage to bowl.
7
Add onion, zucchini, bell pepper, tomato and garlic to skillet and saute until vegetables are tender and liquid evaporates, about 9 minutes.
8
Mix in basil.
9
Cool briefly.
10
Preheat broiler.
11
Beat eggs in large bowl to blend.
12
Season with salt and pepper.
13
Mix in sausage, then vegetable mixture.
14
Heat remaining 2 tablespoons oil in same skillet over medium heat.
15
Pour in egg mixture.
16
Cover and cook until almost set, occasionally lifting edges to allow uncooked eggs to flow underneath, about 7 minutes.
17
Sprinkle top of frittata with Parmesan.
18
Broil until eggs are set in center and golden brown, about 3 minutes.
19
Run spatula around edge of skillet to loosen frittata and slide into bottom shell of bread over, pressing to fit.
20
Press top half of bread over.
21
Cut into wedges and serve or wrap in foil and serve within 1 hour.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 10- to 12-inch round French bread or sheepherder's bread, 3 tablespoons olive oil, 1/2 pound spicy Italian turkey sausages, casings removed, 1 onion, chopped, and more.

Yes, Turkey Sausage and Vegetable Frittata Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!