Taiwanese Braised Minced Turkey/Pork Over Rice (滷肉飯 - Lu Rou Fan)

1. 1

   In a pan, heat oil to medium-high heat. Add pork and cook, stirring occasionally, until meat browns.

2. 2

   Add garlic and fried shallots to the pan and cook until fragrant. Add the five-spice powder, sugar, soy sauces, rice wine, and just enough water to cover the meat. Then, bring to a boil. Reduce heat to a gentle simmer and cover partially. Cook until meat is completely tender and sauce has thickened, 3 to 4 hours. Add pickled sour mustard.

3. 3

   Serve with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.