Jack & Guac Jibarito

1. 1

   Mix avocado, mayo and garlic until blended.

2. 2

   Heat oil in large skillet on medium heat.

3. 3

   Add plantains; cook 3 min.

4. 4

   on each side or until tender and lightly browned on both sides.

5. 5

   Use slotted spoon to remove plaintains from skillet; drain on paper towels.

6. 6

   Flatten plantains with back of spatula to 1/4-inch thickness; return to skillet.

7. 7

   Cook 1 min.

8. 8

   on each side or until golden brown on both sides.

9. 9

   Remove from skillet; drain on paper towels.

10. 10

    Spread avocado mixture onto 4 plantain slices; top with lettuce, tomatoes, bacon, cheese and remaining plantain slices.

* Per serving · 4 servings · Values may vary.