Arrachera A La Parilla (Grilled Skirt Steak) Recipe

1. 1

   Sprinkle the steaks with lime juice, then salt and pepper them on both sides to taste.

2. 2

   Place the steaks in a shallow dish.

3. 3

   In a small bowl, combine beer, garlic and oil.

4. 4

   Pour marinade over steaks, cover with plastic wrap and marinate 1 hour.

5. 5

   In a grill, build a warm fire (you should only be able to hold your hand above the grate 3-4 seconds).

6. 6

   Place steak on grill and cook 5-7 min per side for medium-rare, or possibly up to 10 min per side for well-done.

7. 7

   The steaks should be crusty but not burned.

* Per serving · 4 servings · Values may vary.

No additional tips available.