How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiwanese Beef Salad?

You need 9 ingredients. The key ingredients include: 1 1/4 lbs boneless beef top sirloin steaks (1-inch thick), 10 ounces mixed greens, 1 1/2 cups carrots, shredded, 1/2 cup dry roasted peanuts, chopped, and more.

Is Taiwanese Beef Salad suitable as salads?

Yes, Taiwanese Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taiwanese Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taiwanese Beef Salad Recipe

Name: Taiwanese Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless beef top sirloin steaks (1-inch thick); 10 ounces mixed greens; 1 1/2 cups carrots, shredded; 1/2 cup dry roasted peanuts, chopped; Dressing or Marinade; 1/2 cup Italian dressing, see cook's note; 2 tablespoons soy sauce; 1 teaspoon ginger, grated (see cook's note); 1/2 teaspoon crushed red pepper flakes, 1/4 tsp for less bite

Taiwanese Beef Salad – a delicious recipe with sirloin, mixed greens, carrots, peanuts, Dressing, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 lbs boneless beef top sirloin steaks (1-inch thick)
10 ounces mixed greens
1 1/2 cups carrots, shredded
1/2 cup dry roasted peanuts, chopped
Dressing or Marinade
1/2 cup Italian dressing, see cook's note
2 tablespoons soy sauce
1 teaspoon ginger, grated (see cook's note)
1/2 teaspoon crushed red pepper flakes, 1/4 tsp for less bite

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Salads

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