How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cucumber And Daikon Salad?

You need 10 ingredients. The key ingredients include: 2 carrots, julienned, 1 hothouse cucumber, sliced thinly, preferably on a mandoline, 1 medium daikon radish, peeled, sliced in half lengthwise and sliced into thin half-moons, preferably on a mandoline, 3/4 cup rice wine vinegar, and more.

Is Pickled Cucumber And Daikon Salad suitable as salads?

Yes, Pickled Cucumber And Daikon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Cucumber And Daikon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Cucumber And Daikon Salad Recipe

Name: Pickled Cucumber And Daikon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, julienned; 1 hothouse cucumber, sliced thinly, preferably on a mandoline; 1 medium daikon radish, peeled, sliced in half lengthwise and sliced into thin half-moons, preferably on a mandoline; 3/4 cup rice wine vinegar; 1/4 cup fish sauce; 2 tablespoons brown sugar; 1 tablespoon sambal oelek; 1 teaspoon grated ginger; 1 garlic clove, smashed and finely chopped; 2 scallions, sliced thinly on the bias

Pickled Cucumber And Daikon Salad

Eats Now Editorial Team · 99 kcal · Salads

Pickled Cucumber And Daikon Salad – a delicious recipe with carrots, hothouse cucumber, daikon radish, rice wine vinegar, fish sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pickled Cucumber And Daikon Salad

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