How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cucumber And Daikon Salad?

You need 10 ingredients. The key ingredients include: 2 carrots, julienned, 1 hothouse cucumber, sliced thinly, preferably on a mandoline, 1 medium daikon radish, peeled, sliced in half lengthwise and sliced into thin half-moons, preferably on a mandoline, 3/4 cup rice wine vinegar, and more.

Is Pickled Cucumber And Daikon Salad suitable as salads?

Yes, Pickled Cucumber And Daikon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Cucumber And Daikon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Cucumber And Daikon Salad Recipe

Name: Pickled Cucumber And Daikon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, julienned; 1 hothouse cucumber, sliced thinly, preferably on a mandoline; 1 medium daikon radish, peeled, sliced in half lengthwise and sliced into thin half-moons, preferably on a mandoline; 3/4 cup rice wine vinegar; 1/4 cup fish sauce; 2 tablespoons brown sugar; 1 tablespoon sambal oelek; 1 teaspoon grated ginger; 1 garlic clove, smashed and finely chopped; 2 scallions, sliced thinly on the bias

Fresh, crisp and full of flavor — this Pickled Cucumber And Daikon Salad is a must-try. Made with carrots, hothouse cucumber, daikon radish and rice win…

This Pickled Cucumber And Daikon Salad relies on simple, everyday ingredients such as carrots, julienned, rice wine vinegar, fish sauce and brown sugar. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pickled Cucumber And Daikon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions