How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiwan Shredded Beef With Onions Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs. sirloin steak, cut 1/8 inch thick, 1 tbsp. cornstarch, 4 tbsp. soy sauce, 3/4 c. vegetable oil, and more.

Is Taiwan Shredded Beef With Onions Recipe suitable as meat & poultry?

Yes, Taiwan Shredded Beef With Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taiwan Shredded Beef With Onions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwan Shredded Beef With Onions Recipe Recipe

Name: Taiwan Shredded Beef With Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. sirloin steak, cut 1/8 inch thick; 1 tbsp. cornstarch; 4 tbsp. soy sauce; 3/4 c. vegetable oil; 2 c. minced onions; 1 1/2 teaspoon salt; 1/4 teaspoon freshly grnd black pepper

Taiwan Shredded Beef With Onions Recipe – a delicious recipe with sirloin steak, cornstarch, soy sauce, vegetable oil, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. sirloin steak, cut 1/8 inch thick
1 tbsp. cornstarch
4 tbsp. soy sauce
3/4 c. vegetable oil
2 c. minced onions
1 1/2 teaspoon salt
1/4 teaspoon freshly grnd black pepper

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Quick Info

Servings
4 servings
Calories
929 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taiwan Shredded Beef With Onions Recipe

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