Ground Beef Stroganoff

1. 1

   Brown ground beef with bacon.

2. 2

   Add onion; cook until tender, but not brown.

3. 3

   Drain excess fat.

4. 4

   Stir in soup and cook slowly, uncovered 15-20 minutes, stirring frequently.

5. 5

   Cool and then stir in sour cream and re-heat.

6. 6

   DO NOT BOIL.

7. 7

   Note:

8. 8

   Sour cream will not curdle if mixture is cool.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

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