How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Bake Ole?

You need 14 ingredients. The key ingredients include: 1 (about 1 1/4 lb.) pkg. The Turkey Store premium fresh lean ground turkey, 4 1/2 oz. (2 c.) rotini (spiral macaroni), cooked and drained, nonstick cooking spray, 1/2 c. chopped onion, and more.

Is Turkey Bake Ole suitable as meat & poultry?

Yes, Turkey Bake Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Bake Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bake Ole Recipe

Name: Turkey Bake Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (about 1 1/4 lb.) pkg. The Turkey Store premium fresh lean ground turkey; 4 1/2 oz. (2 c.) rotini (spiral macaroni), cooked and drained; nonstick cooking spray; 1/2 c. chopped onion; 1/2 c. mild taco sauce; 8 oz. can tomato sauce; 4 oz. can chopped green chilies, drained; 1/2 to 3/4 tsp. ground cumin; 1 c. frozen whole kernel corn; 2 to 4 oz. (1/2 to 1 c.) shredded Cheddar cheese; 2 to 4 oz. (1/2 to 1 c.) shredded Mozzarella cheese; avocado wedges (if desired); tomato wedges (if desired); taco sauce (if desired)

Try this homemade Turkey Bake Ole recipe the whole family will love. Made with rotini, nonstick cooking spray, onion and taco sauce. Easy step-by-step i…

This Turkey Bake Ole relies on simple, everyday ingredients such as nonstick cooking spray, chopped onion, mild taco sauce and can tomato sauce. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Bake Ole

Tips for the best results

Variations & substitutions

My Personal Notes

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