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1
Cut up all of the giblets.
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2
You can cook them first if you prefer but I find that it doesn't turn out well that way as the meat got to tough
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3
In a medium saucepan, add the cut up giblets and neck meat if using that.
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4
Add in turkey drippings / stock from your turkey pan.
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5
Turn the heat on medium high .
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6
Get the liquid boiling and boil for 10 to 15 minutes stirring a good bit.
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7
Turn heat down to medium low heat.
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8
Add in more turkey stock , or vegetable stock.
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9
If your adding onion , do that now.
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10
Also add in mushrooms if using those.
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11
I end up adding most of the juice from my turkey to make a LOT of gravy.
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12
Add in salt and pepper.
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13
You can also add garlic if you like
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14
In a bowl , mix some milk and cornstarch to make a paste.
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15
Slowly add it into your gravy while stirring constantly.
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16
Make this as thick as you like.
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17
Always taste and add more salt and / or pepper to your liking.
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18
After you have this to your desired consistently set heat on low or warm until it is time to serve.
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19
Just before serving, turn the heat up if necessary to make it hotter if it cooled down.
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20
When your ready to start putting things away and saving.
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21
Add in more or the rest of the turkey juices into the saucepan or another container , stir and store this to use the next day.
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22
You may or may not have to thicken it again.
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23
Hope you enjoy !
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24
I use this on the 3 rd day for my turkey soup :)
