Pork Chops In Mushroom Gravy Recipe

Name: Pork Chops In Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick pork chops, bone in is best; 1 can cream of mushroom soup; 1 jar of baby white pearl onion; 1/2 pint sliced fresh mushrooms; 3 tablespoons crumbled blue cheese; 2 tablespoons butter; 2 tablespoons butter; 1 teaspoon nutmeg; 2 teaspoons garam masala; 1 tablespoon onion powder; salt, to taste; pepper, to taste

Servings: persons

2 thick pork chops, bone in is best
1 can cream of mushroom soup
1 jar of baby white pearl onion
1/2 pint sliced fresh mushrooms
3 tablespoons crumbled blue cheese
2 tablespoons butter
2 tablespoons butter
1 teaspoon nutmeg
2 teaspoons garam masala
1 tablespoon onion powder
salt, to taste
pepper, to taste

1
Slice mushrooms.
2
On med-high heat, saute in 2 Tbls.
3
butter until cooked through.
4
As mushrooms are cooking, season both sides of the pork chops with the spices evenly and rub the spices into the chop.
5
Remove the cooked mushrooms from the pan.
6
Add the second 2 Tbls.
7
butter and allow to melt, but not smoke.
8
On med-high heat, brown chops well on both sides.
9
Remove from pan; reduce heat to medium.
10
Add cream of mushroom soup and the jar of baby pearl onions WITH the juice to the pan.
11
Stir well, scraping the fond (little brown bits) off the bottom of the pan.
12
Stir in the cooked mushrooms and blue cheese.
13
Continue stirring until the cheese in melted and thoroughly incorporated.
14
Add chops back to pan and simmer in sauce for 20 minutes.
15
Serve with noodles or rice and a vegetable.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 thick pork chops, bone in is best, 1 can cream of mushroom soup, 1 jar of baby white pearl onion, 1/2 pint sliced fresh mushrooms, and more.

Yes, Pork Chops In Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops In Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions