How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quesadilla Casserole Bake?

You need 7 ingredients. The key ingredients include: 1/2 whole Store Bought Rotisserie Chicken, 4 whole Flour Tortillas, Cut Into Wedges, 1- 1/2 cup Jarred Salsa Verde, 3/4 cups Ricotta Cheese, and more.

Is Quesadilla Casserole Bake suitable as meat & poultry?

Yes, Quesadilla Casserole Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quesadilla Casserole Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadilla Casserole Bake Recipe

Name: Quesadilla Casserole Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Store Bought Rotisserie Chicken; 4 whole Flour Tortillas, Cut Into Wedges; 1- 1/2 cup Jarred Salsa Verde; 3/4 cups Ricotta Cheese; 3 cups Fresh Baby Spinach; 1/2 whole Red Onion, Thinly Sliced; 2 cups Shredded Pepper Jack Cheese

Quesadilla Casserole Bake – a delicious recipe with Chicken, Flour Tortillas, Ricotta Cheese, Spinach, Red Onion, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 whole Store Bought Rotisserie Chicken
4 whole Flour Tortillas, Cut Into Wedges
1- 1/2 cup Jarred Salsa Verde
3/4 cups Ricotta Cheese
3 cups Fresh Baby Spinach
1/2 whole Red Onion, Thinly Sliced
2 cups Shredded Pepper Jack Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quesadilla Casserole Bake

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