Taisen's mint chocolate fudge – a delicious recipe with condensed milk, chocolate chips, chocolate chips, foil, setting, cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure out chocolate and mint chips.
2
Take foil and line your pan with it.
3
Spray it with cooking spray so the chocolate doesn't stick
4
Open can of milk
5
Pour milk into a saucepan.
6
Add all of the chocolate and mint chocolate chips.
7
Put on medium heat.
8
Stir
9
Continue stirring and melt down the chips until smooth and creamy.
10
Spread the mixture evenly into your foil lined pan.
11
You can top this with anything you like from sprinkles, to nuts to extra chips or candy canes !
12
Cover and place in fridge for at least 2 hours
13
Pull out the fudge from the fridge and then pull the foil out.
14
No mess :)
15
Cut into small squares.
16
To store use wax paper in between the fudge.
17
Place wax paper , then fudge , wax paper then fudge so they don't stick together.
18
Enjoy !
978
kcal
Calories
68
g
Fat
82
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 can of sweetened condensed milk ( 14 ounces ), 2 cups of chocolate chips, 1 cup of Andes mint chocolate chips, 1 foil, and more.
Yes, Taisen's mint chocolate fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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