How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cake?

You need 8 ingredients. The key ingredients include: 2 lb. raisins, 1 lb. brown sugar, 2 1/2 c. cold tea, 4 c. Presto flour, and more.

Is Tea Cake suitable as baking & desserts?

Yes, Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cake Recipe – Eats Now

Name: Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raisins; 1 lb. brown sugar; 2 1/2 c. cold tea; 4 c. Presto flour; 6 tsp. nutmeg; 2 beaten eggs; 1/2 tsp. allspice; 1/2 tsp. cinnamon

Tea Cake – a delicious recipe with raisins, brown sugar, cold tea, Presto flour, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. raisins
1 lb. brown sugar
2 1/2 c. cold tea
4 c. Presto flour
6 tsp. nutmeg
2 beaten eggs
1/2 tsp. allspice
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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