How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Coconut Pound Cake?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. orange Jell-O, 2/3 c. warm water, 2/3 c. cooking oil, 1 box Duncan Hines orange cake mix, and more.

Is Orange Coconut Pound Cake suitable as baking & desserts?

Yes, Orange Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Coconut Pound Cake Recipe

Name: Orange Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. orange Jell-O; 2/3 c. warm water; 2/3 c. cooking oil; 1 box Duncan Hines orange cake mix; 1 tsp. coconut flavoring; 1 tsp. almond flavoring; 4 eggs; 1/2 c. frozen coconut

Orange Coconut Pound Cake – a delicious recipe with orange Jell-O, warm water, cooking oil, orange cake, coconut flavoring, almond flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. orange Jell-O
2/3 c. warm water
2/3 c. cooking oil
1 box Duncan Hines orange cake mix
1 tsp. coconut flavoring
1 tsp. almond flavoring
4 eggs
1/2 c. frozen coconut

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Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

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