Amaretto Coconut Cake Recipe

Name: Amaretto Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 1/4 cup powdered sugar, sifted; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 eggs; 1/4 cup amaretto liqueur; 1/4 cup amaretto syrup; 1/2 cup coconut milk; 1 cup buttermilk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 teaspoon almond extract

Servings: persons

2 cups all-purpose flour
2 cups white sugar
1/4 cup powdered sugar, sifted
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1/4 cup amaretto liqueur
1/4 cup amaretto syrup
1/2 cup coconut milk
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 teaspoon almond extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
2
In large bowl combine flour, sugar, baking soda, baking powder and salt. Make a well in the center.
3
Add eggs, liqueur, coconut milk, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
4
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
5
Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired. I used cream cheese frosting with a little coconut milk.

1412

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups white sugar, 1/4 cup powdered sugar, sifted, 2 teaspoons baking soda, and more.

Yes, Amaretto Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Coconut Cake

How did you like this recipe?

Frequently Asked Questions