Nutmeg Sugar Crisps Recipe

Name: Nutmeg Sugar Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 1/2 cup confectioners' sugar; 1 egg; 1 teaspoon vanilla; 2 1/2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/4 - 1/2 teaspoon ground nutmeg; 1/8 teaspoon salt

Servings: persons

1 cup butter, softened
3/4 cup sugar
1/2 cup confectioners' sugar
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 - 1/2 teaspoon ground nutmeg
1/8 teaspoon salt

1
In a mixing bowl, cream butter and sugars.
2
Beat in egg and vanilla.
3
Mix well.
4
Combine the flour, baking soda, cream of tartar, nutmeg and salt.
5
Add to the creamed mixture and mix well.
6
Refrigerate for 1 hour.
7
Shape into 3/4 inch balls, place 2 inches apart on greased baking sheets.
8
Flatten with a glass dipped in sugar.
9
Bake at 350 degrees for 10-12 minutes or until lightly browned.
10
Cool on wire racks.

963

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup sugar, 1/2 cup confectioners' sugar, 1 egg, and more.

Yes, Nutmeg Sugar Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Sugar Crisps

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