Taisen's easy week night pizza – a delicious recipe with bread, pizza sauce, mozzarella cheese, pepperoni, sausage, tomato. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook your sausage and anything else that needs it.
2
Hamburger etc .
3
Drain and put in a bowl or use it from the pan
4
Slice any toppings that need it.
5
Slice your bread in half if using the sub rolls.
6
If your using the loaf, slice that into the length you want first then in half.
7
Pre heat oven to 350 or you can use it on broil if you like.
8
Spread the sauce on the bread.
9
Add cheese then toppings
10
Take a cookie sheet and either use a little bit of olive oil or use tin foil to cover the cookie sheet.
11
I used foil.
12
Bake until the cheese is melted and the toppings are a little crisp
13
When you bake it you can do this on the bottom rack for the first few minutes to get the bread done more before getting the toppings finished cooking.
14
Watch so you don't burn the bread.
15
I left mine in the oven for about 8 to 10 minutes
341
kcal
Calories
19
g
Fat
9
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 loaf of french bread or 1 bag of sub rolls, 1 to 2 jars or cans of pizza sauce, 4 cup shreaded mozzarella cheese, 1 packages pepperoni if desired, and more.
Yes, Taisen's easy week night pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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