Asian Mint Pork Tenderloin Recipe

Name: Asian Mint Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin; 1/3 cup molasses; 1/4 cup fresh spearmint, minced; 3 tablespoons soy sauce; 3 tablespoons hoisin sauce; 2 tablespoons water; 1 tablespoon fresh ginger, peeled and minced; 2 garlic cloves, minced; 1 teaspoon crushed hot pepper; vegetable oil

Servings: persons

2 lbs pork tenderloin
1/3 cup molasses
1/4 cup fresh spearmint, minced
3 tablespoons soy sauce
3 tablespoons hoisin sauce
2 tablespoons water
1 tablespoon fresh ginger, peeled and minced
2 garlic cloves, minced
1 teaspoon crushed hot pepper
vegetable oil

1
Combine everything except the tenderloin and the vegetable oil.
2
Mix well.
3
Place tenderloin in a large resealable bag.
4
Pour marinade over top.
5
Turn to coat.
6
Refrigerator for 8 hours.
7
Preheat grill and coat grates in vegetable oil.
8
Remove tenderloins from marinade and place on grill over medium high heat.
9
Grill for 20 minutes, turning occasionally.
10
Baste with mariande after 10 minutes then discard remaining mariande.
11
Remove from grill when done, let sit for 5 minutes, then carve into thin slices.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pork tenderloin, 1/3 cup molasses, 1/4 cup fresh spearmint, minced, 3 tablespoons soy sauce, and more.

Yes, Asian Mint Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Mint Pork Tenderloin

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