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1
chop or slice mushrooms and add some butter pepper and garlic to your taste.
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2
cook the mushrooms to your desired doneness.
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3
you can also add in old bay and onion if you like.
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4
if you add onion do it about 5 minutes before the mushrooms are done
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5
put steakums in a frying pan.
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6
add season salt ( careful not to over salt ) Worcestershire sauce , garlic powder and pepper.
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7
you can add in soy sauce or even a-1 if you like.
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8
start your noodles cooking
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9
cook until there is no pink.
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10
you can do this with hamburger also.
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11
put mushrooms and which meat you choose into a bowl until the noodles are finished
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12
after everything is cooked and the noodles are drained.
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13
put a little butter and a splash of milk in the pot before re adding the noodles.
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14
mix this up with the noodles
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15
add the hamburger or steakums.
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16
mix.
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17
add the cream of mushroom soup, more butter, milk, pepper, and sour cream.
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18
mix well with each.
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19
taste and go by what you like.
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20
more of anything or less.
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21
I am not good at measuring.
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22
I go by taste mostly.
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23
if you want to use beef bouillon while the noodles are cooking boil water to break down the cubes.
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24
boil it down.
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25
add some to the pot when mixing everything together at the end or you can thicken it up with milk and flour or milk and cornstarch
