Taisen's baked parmesian zucchini

1. 1

   Rinse off your zucchini.

2. 2

   Slice off ends and discard them

3. 3

   Slice the zucchini in half to make two round halves.

4. 4

   Then slice those in half, and lay flat.

5. 5

   The inside on the cutting board.

6. 6

   Slice into sticks, however thick you like.

7. 7

   Preheat oven to 350

8. 8

   Take butter and melt it on the stove.

9. 9

   Lay the zucchini on a foil wrapped cookie sheet.

10. 10

    Pour or use a tablespoon and put butter over top if each one.

11. 11

    Season each with salt and pepper

12. 12

    Bake in the oven uncovered for 8 to 10 minutes.

13. 13

    Take them out, and sprinkle parmesan cheese on top.

14. 14

    Return to the oven and bake until they turn a golden brown color.

15. 15

    Remove from oven.

16. 16

    Serve while hot as a side, or a snack.

17. 17

    Enjoy !

18. 18

    I thought I burned these BUT I didn't !

19. 19

    The cheese had burned to the foil.

20. 20

    Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

* Per serving · 4 servings · Values may vary.

No additional tips available.