Eggplant Patties Recipe

Name: Eggplant Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Eggplant, Peeled And Cubed; 1/2 cups Red Pepper, Diced Small; 1/2 cups Onion, Diced Small; 1 Tablespoon Minced Garlic; 1/2 teaspoons Salt; 2 whole Eggs, Beaten; 1-3/4 cup Cracker Crumbs; 1-1/2 cup Shredded Sharp Cheddar; 1 Tablespoon Dried Parsley; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Powder

Servings: persons

1 whole Medium Eggplant, Peeled And Cubed
1/2 cups Red Pepper, Diced Small
1/2 cups Onion, Diced Small
1 Tablespoon Minced Garlic
1/2 teaspoons Salt
2 whole Eggs, Beaten
1-3/4 cup Cracker Crumbs
1-1/2 cup Shredded Sharp Cheddar
1 Tablespoon Dried Parsley
1/2 teaspoons Salt
1/2 teaspoons Garlic Powder

1
Bring a pot of water to boil then add the eggplant. Boil the eggplant cubes until completely softened. This will take 7-15 minutes depending on the size of the cubes. Drain off the water and put the eggplant into a large mixing bowl. Mash it using a potato masher.
2
Spray a skillet with vegetable oil and heat over medium-high. Then saute pepper, onion and garlic with salt. When the pepper mixture is softened add it and the beaten eggs into the mashed eggplant. Stir in the cracker crumbs, cheese, parsley, salt and garlic powder.
3
Reheat the skillet over medium-high and spray with oil. Drop scant 1/4 cup dollops of the batter into the skillet and cook 3-4 minutes. Turn them over and cook 3-4 minutes longer until browned nicely.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Medium Eggplant, Peeled And Cubed, 1/2 cups Red Pepper, Diced Small, 1/2 cups Onion, Diced Small, 1 Tablespoon Minced Garlic, and more.

Yes, Eggplant Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Patties

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