Taipei Style Shui Jiao (Pork And Chive Dumplings) Recipe

Name: Taipei Style Shui Jiao (Pork And Chive Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sesame oil; 1 teaspoon sesame oil; 4 tablespoons soy sauce, divided; 2 tablespoons black vinegar, divided; flour, for dusting; 1 lb ground lean pork; 1 1/2 cups garlic chives or 1 1/2 cups scallions, finely chopped; 2 teaspoons mushrooms, seasoning powder; 1 teaspoon cornstarch; 1 teaspoon salt; 1/2 teaspoon ginger, grated; 1/2 teaspoon white pepper or 1/2 teaspoon black pepper; 30 wonton wrappers (4 1/2 inch dia.)

Servings: persons

4 tablespoons sesame oil
1 teaspoon sesame oil
4 tablespoons soy sauce, divided
2 tablespoons black vinegar, divided
flour, for dusting
1 lb ground lean pork
1 1/2 cups garlic chives or 1 1/2 cups scallions, finely chopped
2 teaspoons mushrooms, seasoning powder
1 teaspoon cornstarch
1 teaspoon salt
1/2 teaspoon ginger, grated
1/2 teaspoon white pepper or 1/2 teaspoon black pepper
30 wonton wrappers (4 1/2 inch dia.)

1
In a small bowl, whisk together 1 tsp sesame oil, soy sauce, and vinegar. Set aside.
2
Line a rimmed baking sheet with parchment paper and sprinkle with flour. Set aside.
3
Put remaining 4 tbsp sesame oil, along with the pork, garlic chives, mushroom powder, cornstarch, salt, ginger, and pepper, into a medium bowl and stir vigorously with a rubber spatula to combine.
4
Working with one wrapper at a time, put a tablespoon of pork filling onto a wrapper, fold wrapper in half, and seal it with water, Transfer each dumpling to reserved baking sheet and cover with a dish towel.
5
While you are making the dumplings, bring a 5 qt pot of water to a boil. Working in three batches, boil dumplings until filling is cooked through (about 8 minutes).
6
Using a slotted spoon, transfer dumplings to a platter and serve with reserved dipping sauce.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons sesame oil, 1 teaspoon sesame oil, 4 tablespoons soy sauce, divided, 2 tablespoons black vinegar, divided, and more.

Yes, Taipei Style Shui Jiao (Pork And Chive Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taipei Style Shui Jiao (Pork And Chive Dumplings)

How did you like this recipe?

Frequently Asked Questions