Taipei Style Shui Jiao (Pork And Chive Dumplings)

Name: Taipei Style Shui Jiao (Pork And Chive Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sesame oil; 1 teaspoon sesame oil; 4 tablespoons soy sauce, divided; 2 tablespoons black vinegar, divided; flour, for dusting; 1 lb ground lean pork; 1 1/2 cups garlic chives or 1 1/2 cups scallions, finely chopped; 2 teaspoons mushrooms, seasoning powder; 1 teaspoon cornstarch; 1 teaspoon salt; 1/2 teaspoon ginger, grated; 1/2 teaspoon white pepper or 1/2 teaspoon black pepper; 30 wonton wrappers (4 1/2 inch dia.)

Servings: persons

4 tablespoons sesame oil
1 teaspoon sesame oil
4 tablespoons soy sauce, divided
2 tablespoons black vinegar, divided
flour, for dusting
1 lb ground lean pork
1 1/2 cups garlic chives or 1 1/2 cups scallions, finely chopped
2 teaspoons mushrooms, seasoning powder
1 teaspoon cornstarch
1 teaspoon salt
1/2 teaspoon ginger, grated
1/2 teaspoon white pepper or 1/2 teaspoon black pepper
30 wonton wrappers (4 1/2 inch dia.)

1
In a small bowl, whisk together 1 tsp sesame oil, soy sauce, and vinegar. Set aside.
2
Line a rimmed baking sheet with parchment paper and sprinkle with flour. Set aside.
3
Put remaining 4 tbsp sesame oil, along with the pork, garlic chives, mushroom powder, cornstarch, salt, ginger, and pepper, into a medium bowl and stir vigorously with a rubber spatula to combine.
4
Working with one wrapper at a time, put a tablespoon of pork filling onto a wrapper, fold wrapper in half, and seal it with water, Transfer each dumpling to reserved baking sheet and cover with a dish towel.
5
While you are making the dumplings, bring a 5 qt pot of water to a boil. Working in three batches, boil dumplings until filling is cooked through (about 8 minutes).
6
Using a slotted spoon, transfer dumplings to a platter and serve with reserved dipping sauce.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons sesame oil, 1 teaspoon sesame oil, 4 tablespoons soy sauce, divided, 2 tablespoons black vinegar, divided, and more.

Yes, Taipei Style Shui Jiao (Pork And Chive Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!