How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taipei Oyster Po'Boy?

You need 26 ingredients. The key ingredients include: House-special tar tar sauce:, 1/2 cup (132 grams) of mayonnaise, 1 hard-boiled egg, finely chopped, 2 fillets of anchovy, finely minced, and more.

Is Taipei Oyster Po'Boy suitable as seafood?

Yes, Taipei Oyster Po'Boy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Taipei Oyster Po'Boy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taipei Oyster Po'Boy Recipe

Name: Taipei Oyster Po'Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: House-special tar tar sauce:; 1/2 cup (132 grams) of mayonnaise; 1 hard-boiled egg, finely chopped; 2 fillets of anchovy, finely minced; 1 tablespoon finely chopped pickled jalapeno; 1 1/2 tablespoons finely chopped Thai basil; 1/2 tablespoon finely chopped caper; 2 teaspoons finely minced shallots; 1 teaspoon Dijon mustard; 1/2 tablespoon lime juice; 1/4 teaspoon freshly ground black pepper; Taipei oyster po'boy:; 30 small-size, or 20 medium-sized shucked oysters; 1 large handful of Thai basil leaves; 2 small cloves of garlic, finely minced; 1/2 teaspoon ground white pepper + 1/4 tsp of ground black pepper; 1 loaf of ciabatta, or Italian hero; A wedge of lime and Tabasco sauce to serve; *** THE BREADING:; 1/2 cup (60 grams) of tapioca flour; 1/3 cup (58 grams) of fine cornmeal; 1 1/2 tablespoons (17 grams) of coarse cornmeal; 3/4 teaspoon salt; 1/2 teaspoon ground white pepper; 1/2 teaspoon freshly ground black pepper; 1/2 cup whole milk

the only sensible/economical choice would the small/medium shucked oysters that aren't meant to be eaten raw. 30 small oysters will make one jam-packed sandwich that will be lunch-size for 2 people. Of course if your budget allows it

This Taipei Oyster Po'Boy relies on simple, everyday ingredients such as house-special tar tar sauce:, (132 grams) of mayonnaise, finely chopped thai basil and finely chopped caper. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taipei Oyster Po'Boy

Tips for the best results

Variations & substitutions

My Personal Notes

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