How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella Valencia?

You need 16 ingredients. The key ingredients include: 3 oz. pork loin, 3 oz. spicy chorizo sausage (1 link), 1 1/2 lb. skinless chicken breasts, cut into bite sizes, 1 lb. Spanish mackerel, and more.

Is Paella Valencia suitable as seafood?

Yes, Paella Valencia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paella Valencia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Valencia Recipe

Name: Paella Valencia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. pork loin; 3 oz. spicy chorizo sausage (1 link); 1 1/2 lb. skinless chicken breasts, cut into bite sizes; 1 lb. Spanish mackerel; 1 lb. squid; 3 tsp. salt; fresh ground pepper; 1/2 c. olive oil; 1/2 c. finely chopped onions; 1 tsp. finely chopped garlic; 1 medium sweet green or red pepper, seeded, deribbed and cut into strips 1 1/2-inches long and 1/4-inch wide; 1 large tomato, finely chopped; 3 pkg. paella rice; 7 1/2 c. boiling water; 1 pkg. frozen peas; 1 lemon, cut into 6 wedges

Paella Valencia

Eats Now Editorial Team · 5188 kcal · Seafood

Paella Valencia – a delicious recipe with pork loin, sausage, chicken breasts, Spanish mackerel, squid, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Paella Valencia

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