How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Thyme Sausage Patties?

You need 10 ingredients. The key ingredients include: 1 pound Ground Chicken, Turkey, Or Pork, 1 whole Egg, 1/4 cups Fresh Bread Crumbs, 1/2 whole Small Onion, Finely Chopped, and more.

Is Chicken And Thyme Sausage Patties suitable as meat & poultry?

Yes, Chicken And Thyme Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Thyme Sausage Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Thyme Sausage Patties Recipe

Name: Chicken And Thyme Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken, Turkey, Or Pork; 1 whole Egg; 1/4 cups Fresh Bread Crumbs; 1/2 whole Small Onion, Finely Chopped; 1 whole Clove Garlic, Minced; 1 teaspoon Dried Thyme; 1 teaspoon Dried Sage; 3/4 teaspoons Salt; 1/2 teaspoons Pepper; 1 Tablespoon Olive Oil

Try this homemade Chicken And Thyme Sausage Patties recipe the whole family will love. Made with Ground Chicken, Egg, u00bc and Onion. Easy step-by-step…

This Chicken And Thyme Sausage Patties relies on simple, everyday ingredients such as whole egg, fresh bread crumbs, whole clove garlic, minced and dried thyme. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Thyme Sausage Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions