Bacon & Egg Bouquets

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cook bacon on an oiled/cooking sprayed griddle over medium-high heat. Do not cook fully, just a minute or two on each side, just enough to cook but not crisp. Remove bacon from griddle and set aside.

3. 3

   Spray mini muffin cups with oil/cooking spray.

4. 4

   Line the muffin cups with 1 piece of bacon each, wrapping it around completely.

5. 5

   In a small bowl (preferably one with a pour spout), whisk the egg whites and stir in tomato and avocado. (Or any other filler ingredients you choose.) Slowly pour egg mix into each bacon bouquet.

6. 6

   Top with goat cheese crumbles.

7. 7

   Bake for 15 minutes or until all egg bouquets have set.

8. 8

   Remove and let cool slightly and plate them up. Top with fresh basil.

9. 9

   Enjoy!

No additional tips available.