Tailgating Stroganoff Recipe

Name: Tailgating Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: l large french bread 24-36 inches long; 1 stick of melted butter; 2 lbs 75% lean ground beef; 1 large onion (chopped); 1 pkg sliced mushrooms; 12 ounces of sour cream; 2 large fresh beefsteak tomtoes (thinly sliced); 2 cups of shredded cheddar or; monterey jack cheese; 1/4 to 1/2 cup of cream of sherry

Servings: persons

1
Take french loaf cut in 1/2 lengthwise. Remove all or most
2
of bread brush with the melted
3
butter and wrap in tin foil
4
set aside
5
Fry your hamburg, onions, mushrooms together when cooked
6
pour sour cream into skillet and simmer for 20-30 minutes
7
put french loaf in oven at 350
8
for 20-25 minutes remove and
9
take cream of sherry (optional) into sour cream mixture fill the french loaf
10
cover with sliced tomatoes and
11
top with cheese . Bake 20 minutes or until cheese has
12
melted over tomatoes. remove
13
from oven and slice usually
14
you get 24-26 pieces

1348

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: l large french bread 24-36 inches long, 1 stick of melted butter, 2 lbs 75% lean ground beef, 1 large onion (chopped), and more.

Yes, Tailgating Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tailgating Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions