Mountains Raclette

1. 1

   Boil jacket potatoes and keep them hot.

2. 2

   Cut the cheese in fine sections and remove the crust.

3. 3

   Wash and cut the tomatoes in sections, peel the onions and cut them in slices.

4. 4

   Draw up the delicatessen on a service dish.

5. 5

   Each guest has a small saucepan in which the cheese melts with the garnish of his taste.

6. 6

   Place a pepper mill and paprika at the disposal of the guests.

* Per serving · 4 servings · Values may vary.

No additional tips available.