Tailgating Cheeseburger Soup

Name: Tailgating Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1# Velveeta Cheese; 1 medium onion, diced; 2 TBL butter; 2 TBL flour; 1# Ground Beef; 1 cup potatoes, cut into shoestrings; 1 t seasoned salt; 1 t white pepper; 1/2 cup half and half; 3 chopped scallions for garnish

Eats Now Editorial Team · 805 kcal · Soups & Stews

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Tailgating Cheeseburger Soup – a delicious recipe with Velveeta Cheese, onion, TBL butter, TBL flour, # Ground Beef, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1# Velveeta Cheese
1 medium onion, diced
2 TBL butter
2 TBL flour
1# Ground Beef
1 cup potatoes, cut into shoestrings
1 t seasoned salt
1 t white pepper
1/2 cup half and half
3 chopped scallions for garnish

1
Brown the ground beef and drain the grease. Make a roux with butter and flour. Add half and half to make medium white sauce. Add Velveeta, diced. Stir to melt. Add more half and half, or milk, as necessary for soup consistency. Add potatoes, beef and seasonings. Consistency should be that of hearty soup. Slow cook on low for at least 30 minutes. Garnish with scallions

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1# Velveeta Cheese, 1 medium onion, diced, 2 TBL butter, 2 TBL flour, and more.

Yes, Tailgating Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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