Tailgate Redskin Potato Salad Recipe

Name: Tailgate Redskin Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .75 cups cider vinegar; .75 cups red wine vineger; 2 tablespoons sugar; .25 teaspoons ground allspice; .25 teaspoons red pepper flakes; 1 teaspoon kosher salt; 1/2 red onion; 2.5 pounds redskin potatoes; 5 hard boiled eggs; 1 cup mayonnaise; 2 tablespoons spicy mustard; 2 tablespoons stoneground mustard; 2 teaspoons fresh ground black pepper; 1 bunch cilantro

Servings: persons

.75 cups cider vinegar
.75 cups red wine vineger
2 tablespoons sugar
.25 teaspoons ground allspice
.25 teaspoons red pepper flakes
1 teaspoon kosher salt
1/2 red onion
2.5 pounds redskin potatoes
5 hard boiled eggs
1 cup mayonnaise
2 tablespoons spicy mustard
2 tablespoons stoneground mustard
2 teaspoons fresh ground black pepper
1 bunch cilantro

1
["Combine vinegers, sugar, allspice, salt and red pepper flakes and bring to a boil. Stir until salt and sugar dissolve, remove from heat and let cool slightly.", "Thinly slice onion, add to warm vinegar mixture. Cool in refrigerator overnight if possible until onions soften.", "Add potatoes to a large pot, add enough water to cover by 2"". Liberally salt. Boil until easily pierced with a pairing knife. Drain and let cool just long enough to safely handle.", "While potatoes are cooling, whisk together mayo, mustards, 3 tablespoons pickling liquid and black pepper. Taste and add salt if need.", "Roughly chop cilantro and hard boiled eggs.", "Slice potatoes into 1/2 inch slices", "In a large bowl add still warm potatoes, egg, cilantro, pickled onion and dressing. Gently toss until well combined. Taste and season with salt and pepper as needed.", "Cover and refrigerate for at least 3 hours, overnight is better."]

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: .75 cups cider vinegar, .75 cups red wine vineger, 2 tablespoons sugar, .25 teaspoons ground allspice, and more.

Yes, Tailgate Redskin Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tailgate Redskin Potato Salad

How did you like this recipe?

Frequently Asked Questions