Tarragon Asparagus Salad

1. 1

   Place first seven ingredients in a jar with a tight-fitting lid; shake well. Refrigerate at least 1 hour.

2. 2

   In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cook, covered, until crisp-tender, 1-3 minutes. Remove asparagus and immediately drop into ice water. Drain and pat dry. Refrigerate, covered, until serving.

3. 3

   To serve, shake dressing again. Spoon over asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.