Spicy Pork Tenderloin Salad Recipe

Name: Spicy Pork Tenderloin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 teaspoons lime juice; 1-1/2 teaspoons orange juice; 1-1/2 teaspoons Dijon mustard; 1/2 teaspoon curry powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 1 pork tenderloin (1 pound); 2 teaspoons olive oil; 1/3 cup packed brown sugar; 6 garlic cloves, minced; 1-1/2 teaspoons hot pepper sauce; 1 package (6 ounces) fresh baby spinach

Servings: persons

4-1/2 teaspoons lime juice
1-1/2 teaspoons orange juice
1-1/2 teaspoons Dijon mustard
1/2 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 pork tenderloin (1 pound)
2 teaspoons olive oil
1/3 cup packed brown sugar
6 garlic cloves, minced
1-1/2 teaspoons hot pepper sauce
1 package (6 ounces) fresh baby spinach

1
In a small bowl, whisk the first six ingredients; gradually whisk in oil. Cover and refrigerate vinaigrette. Combine the salt, cumin, cinnamon, chili powder and pepper; rub over meat.
2
In a cast-iron or other ovenproof skillet, brown meat on all sides in oil, about 8 minutes. Combine the brown sugar, garlic and hot pepper sauce; spread over meat.
3
Bake at 350u00b0, until a thermometer inserted in pork reads 145&deg, 25-35 minutes. Let stand for 5 minutes before slicing.
4
Toss spinach with vinaigrette. Arrange spinach on four salad plates; top with sliced pork. If desired, drizzle with pan juices.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4-1/2 teaspoons lime juice, 1-1/2 teaspoons orange juice, 1-1/2 teaspoons Dijon mustard, 1/2 teaspoon curry powder, and more.

Yes, Spicy Pork Tenderloin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pork Tenderloin Salad

How did you like this recipe?

Frequently Asked Questions