How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Tenderloin Salad?

You need 18 ingredients. The key ingredients include: 4-1/2 teaspoons lime juice, 1-1/2 teaspoons orange juice, 1-1/2 teaspoons Dijon mustard, 1/2 teaspoon curry powder, and more.

Is Spicy Pork Tenderloin Salad suitable as salads?

Yes, Spicy Pork Tenderloin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Tenderloin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pork Tenderloin Salad Recipe

Name: Spicy Pork Tenderloin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 teaspoons lime juice; 1-1/2 teaspoons orange juice; 1-1/2 teaspoons Dijon mustard; 1/2 teaspoon curry powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 1 pork tenderloin (1 pound); 2 teaspoons olive oil; 1/3 cup packed brown sugar; 6 garlic cloves, minced; 1-1/2 teaspoons hot pepper sauce; 1 package (6 ounces) fresh baby spinach

Fresh, crisp and full of flavor — this Spicy Pork Tenderloin Salad is a must-try. Made with lime juice, orange juice, mustard and curry powder. Easy ste…

This Spicy Pork Tenderloin Salad relies on simple, everyday ingredients such as lime juice, orange juice, dijon mustard and curry powder. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Pork Tenderloin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions