How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tailgate Marinated Vegetables?

You need 15 ingredients. The key ingredients include: 2 cups whole kernel corn, drained, 2 cups green beans, drained, 2 cups red kidney beans, drained and rinsed, ½ cup celery, chopped, and more.

Is Tailgate Marinated Vegetables suitable as vegetarian?

Yes, Tailgate Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tailgate Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tailgate Marinated Vegetables Recipe

Name: Tailgate Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole kernel corn, drained; 2 cups green beans, drained; 2 cups red kidney beans, drained and rinsed; ½ cup celery, chopped; ½ cup carrot, thinly sliced; ½ cup yellow squash, thinly sliced; ½ cup zucchini, thinly sliced; ½ cup broccoli floret; ½ cup cauliflower; 6 pickled okra, sliced; 1 (4 ounce) jar pimientos; salt and pepper; 1 cup vinegar; 1 cup vegetable oil; ½ cup sugar

Tailgate Marinated Vegetables

Eats Now Editorial Team · 931 kcal · Vegetarian

Tailgate Marinated Vegetables – a delicious recipe with whole kernel corn, green beans, red kidney beans, celery, carrot, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tailgate Marinated Vegetables

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