How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tailgate Marinated Vegetables?

You need 15 ingredients. The key ingredients include: 2 cups whole kernel corn, drained, 2 cups green beans, drained, 2 cups red kidney beans, drained and rinsed, ½ cup celery, chopped, and more.

Is Tailgate Marinated Vegetables suitable as vegetarian?

Yes, Tailgate Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tailgate Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tailgate Marinated Vegetables Recipe

Name: Tailgate Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole kernel corn, drained; 2 cups green beans, drained; 2 cups red kidney beans, drained and rinsed; ½ cup celery, chopped; ½ cup carrot, thinly sliced; ½ cup yellow squash, thinly sliced; ½ cup zucchini, thinly sliced; ½ cup broccoli floret; ½ cup cauliflower; 6 pickled okra, sliced; 1 (4 ounce) jar pimientos; salt and pepper; 1 cup vinegar; 1 cup vegetable oil; ½ cup sugar

Try this homemade Tailgate Marinated Vegetables recipe the whole family will love. Made with whole kernel corn, green beans, red kidney beans and celery…

This Tailgate Marinated Vegetables relies on simple, everyday ingredients such as whole kernel corn, drained, green beans, drained, celery, chopped and carrot, thinly sliced. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tailgate Marinated Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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