Beef Chili Pie Recipe

Name: Beef Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium green pepper, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1/2 cup water; 1 tablespoon dried minced onion; 1 tablespoon chili powder; Dash ground cinnamon; Dash ground cloves; 2 to 4 tablespoons brown sugar, optional; 1/2 cup mashed potato flakes; Pastry for double-crust pie (9 inches); 3 cups shredded lettuce, divided; 2 cups shredded cheddar cheese; 1 tablespoon butter, melted; 1 tablespoon sesame seeds

Servings: persons

1 pound ground beef
1 medium green pepper, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, cut up
1/2 cup water
1 tablespoon dried minced onion
1 tablespoon chili powder
Dash ground cinnamon
Dash ground cloves
2 to 4 tablespoons brown sugar, optional
1/2 cup mashed potato flakes
Pastry for double-crust pie (9 inches)
3 cups shredded lettuce, divided
2 cups shredded cheddar cheese
1 tablespoon butter, melted
1 tablespoon sesame seeds

1
In a skillet, cook beef and green pepper over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, water, onion, chili powder, cinnamon and cloves. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the brown sugar. Simmer, uncovered, for 12-15 minutes or until liquid is almost absorbed; stir in potato flakes.
2
Meanwhile, on a floured surface, roll one portion of pastry to fit the bottom and up the sides of an ungreased 8-in. square baking dish. Transfer pastry to dish; trim edges. Sprinkle lettuce and 1/2 cup cheese over crust. Top with half of the beef mixture and 3/4 cup cheese, then remaining beef mixture and cheese. Roll out remaining pastry to fit top of dish. Place over filling. Trim edges; seal with a fork. Cut slits in pastry. Brush with butter and sprinkle with sesame seeds.
3
Bake at 400u00b0 for 25-30 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with remaining lettuce.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground beef, 1 medium green pepper, chopped, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (14-1/2 ounces) stewed tomatoes, cut up, and more.

Yes, Beef Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chili Pie

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