Tai Cabbage

1. 1

   Brown sausage with onion, salt and pepper.

2. 2

   Drain all grease. Cut up (sliver) cabbage over sausage and onion.

3. 3

   Steam until cabbage is slightly crunchy (10 minutes).

4. 4

   In separate skillet, scramble 6 eggs in small amount of margarine; salt and pepper. Place scrambled eggs over cabbage, sausage and onions and serve immediately with hot biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.