Meatballs And Rice

Name: Meatballs And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 large green pepper; 1 rib celery; 2 lb. ground beef; 1 beaten egg; 2 Tbsp. cream; Worcestershire sauce; Tabasco sauce (optional); pinch of sugar; salt and pepper; 1 1/2 c. whole tomatoes; 1 Tbsp. roux (optional); chopped parsley; shallots

Eats Now Editorial Team · 676 kcal · Meat & Poultry

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Meatballs And Rice – a delicious recipe with onion, green pepper, celery, ground beef, egg, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion
1 large green pepper
1 rib celery
2 lb. ground beef
1 beaten egg
2 Tbsp. cream
Worcestershire sauce
Tabasco sauce (optional)
pinch of sugar
salt and pepper
1 1/2 c. whole tomatoes
1 Tbsp. roux (optional)
chopped parsley
shallots

1
Chop fine the first 3 ingredients.
2
Mix 1/4 of this with meat, rice, eggs, seasonings and cream.
3
Shape into balls.
4
Roll lightly in flour and a bit of paprika.
5
Fry to copper color; add remaining onions to drippings.
6
Cook until lightly brown.
7
Add tomatoes and water.
8
Simmer slowly for about 1 to 1 1/2 hours.
9
Add parsley and shallots.
10
Cook about 10 more minutes.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, 1 large green pepper, 1 rib celery, 2 lb. ground beef, and more.

Yes, Meatballs And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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