Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow squash; 2 small zucchini; 1 head broccoli; 1 basket fresh mushrooms; 2 stalks celery; 1 purple onion; 1 (10 oz.) pkg. frozen snow peas; 1 envelope chicken bouillon crystals; 1 fresh lemon; 2 Tbsp. olive oil; 1/2 c. water; 2 tomatoes, cut into wedges

Servings: persons

2 yellow squash
2 small zucchini
1 head broccoli
1 basket fresh mushrooms
2 stalks celery
1 purple onion
1 (10 oz.) pkg. frozen snow peas
1 envelope chicken bouillon crystals
1 fresh lemon
2 Tbsp. olive oil
1/2 c. water
2 tomatoes, cut into wedges

1
Cut
2
squash in half.
3
Scoop seeds and slice in 1/2 inch slices.
4
Cut
5
zucchini in rounds, 1/4 inch.
6
Wash broccoli and slice
7
stem
8
1/4 inch and separate flowerets.
9
Break stem from mushrooms
10
and
11
wash.
12
Slice celery in 1/4-inch slices.
13
Slice onion in
14
1/4
15
inch rounds.
16
Thaw snow peas.
17
Put olive oil in wok or
18
electric frying pan.
19
Add all other vegetables.
20
Stir and toss
21
constantly until vegetables are crisp-tender.
22
Just before serving, sprinkle bouillon granules over vegetables and add water. Stir
23
well.
24
Turn off heat.
25
Cut lemon in half and squeeze
26
juice over
27
contents
28
of
29
wok.
30
Toss
31
well and serve garnished with tomato wedges.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 yellow squash, 2 small zucchini, 1 head broccoli, 1 basket fresh mushrooms, and more.

Yes, Stir-Fry Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables

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