Tahoe Brunch Recipe

Name: Tahoe Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, trimmed; 3 Tbsp. butter; 1/2 c. butter; 1/2 lb. fresh mushrooms, sliced; 1 large onion, chopped; 1 1/2 lb. Jimmy Dean sausage; 1 lb. grated Cheddar cheese; 6 eggs; 2 1/2 c. milk; 3 Tbsp. Dijon mustard; 1 tsp. dry mustard; 1 tsp. nutmeg; 2 Tbsp. chopped parsley; 1/2 tsp. pepper

Servings: persons

12 slices white bread, trimmed
3 Tbsp. butter
1/2 c. butter
1/2 lb. fresh mushrooms, sliced
1 large onion, chopped
1 1/2 lb. Jimmy Dean sausage
1 lb. grated Cheddar cheese
6 eggs
2 1/2 c. milk
3 Tbsp. Dijon mustard
1 tsp. dry mustard
1 tsp. nutmeg
2 Tbsp. chopped parsley
1/2 tsp. pepper

1
Butter the bread with 1/2 cup butter.
2
Brown mushrooms and onion until tender in 3 tablespoons butter.
3
Brown sausage and drain.
4
Grease a 9 x 13-inch casserole. Layer 6 slices of bread, 1/2 mushroom mixture, 1/2 sausage and 1/2 cheese.
5
Repeat layers. In a mixing bowl beat together eggs, milk, mustards, nutmeg and pepper.
6
Pour over casserole.
7
Cover and refrigerate overnight. Sprinkle parsley on top.
8
Bake at 350u00b0 for 1 hour.
9
(Can be prepared up to 24 hours in advance.)

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 slices white bread, trimmed, 3 Tbsp. butter, 1/2 c. butter, 1/2 lb. fresh mushrooms, sliced, and more.

Yes, Tahoe Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahoe Brunch

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