Copper Country Quiche

1. 1

   In food processor with steel blade or in large mixer bowl, cut butter and cream cheese into 1 cup flour until mixture forms a smooth dough.

2. 2

   Roll out to fit a 9-inch pie or quiche pan.

3. 3

   Freeze 10 minutes.

4. 4

   In large saucepan, place spinach.

5. 5

   Cook over medium heat a few minutes until wilted.

6. 6

   Drain and chop.

7. 7

   Drain well on paper towel.

8. 8

   In a large bowl, combine spinach with the 2 tablespoons flour.

9. 9

   Mix in remaining ingredients.

10. 10

    Pour mixture into prepared pastry shell.

11. 11

    Bake at 350u00b0 for 50 to 60 minutes until set in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.