Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen shredded potatoes; 1/2 c. margarine melted; 2 large onions, sliced; 3 green onions, chopped; 2 stalks celery, sliced; 4 to 5 small carrots, sliced; 1/8 c. each red, green and yellow peppers, chopped; 1 c. sour cream; 1 (10 3/4 oz.) can cream of celery soup; 2 1/4 c. shredded Cheddar cheese; 1 soup can milk; 1/4 c. grated Parmesan cheese; 1 tsp. salt; 1/2 tsp. pepper; 2 1/4 c. Club crackers, crushed

Servings: persons

2 lb. frozen shredded potatoes
1/2 c. margarine melted
2 large onions, sliced
3 green onions, chopped
2 stalks celery, sliced
4 to 5 small carrots, sliced
1/8 c. each red, green and yellow peppers, chopped
1 c. sour cream
1 (10 3/4 oz.) can cream of celery soup
2 1/4 c. shredded Cheddar cheese
1 soup can milk
1/4 c. grated Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
2 1/4 c. Club crackers, crushed

1
Preheat oven to 350u00b0.
2
Grease a 9 x 13 baking dish; set aside.
3
Put 2 tablespoons margarine in a large skillet.
4
Put onions (not green onions), celery, carrots and peppers in food processor; coarsely chop.
5
Add to skillet.
6
Saute until chopped vegetables are tender.
7
Combine potatoes, green onions, sour cream, soup, milk, cheeses, salt and pepper.
8
Stir in sauteed vegetables.
9
Spoon into baking dish.
10
Cover mixture with cracker crumbs.
11
Drizzle remaining margarine over crumbs.
12
Bake about 1 hour or until crumbs are lightly browned and mixture is bubbling. Serve immediately.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. frozen shredded potatoes, 1/2 c. margarine melted, 2 large onions, sliced, 3 green onions, chopped, and more.

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hash Brown Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions