Tahitian Pork Curry With Taro Recipe

Name: Tahitian Pork Curry With Taro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg taro root (Tarua); 1 1/2 kg pork loin; 6 teaspoons curry; 6 teaspoons paprika; 1 onion; 2 cloves garlic; 2 teaspoons flour; 2 teaspoons cooking oil; 200 ml coconut milk; salt, to taste; pepper, to taste

Servings: persons

1 kg taro root (Tarua)
1 1/2 kg pork loin
6 teaspoons curry
6 teaspoons paprika
1 onion
2 cloves garlic
2 teaspoons flour
2 teaspoons cooking oil
200 ml coconut milk
salt, to taste
pepper, to taste

1
Get all the ingredients and tools ready.
2
Wash and peel the taro, cut into cubes and blanch 10 minutes in salted water.
3
Drain and put aside.
4
Peel and chop the onion and the garlic.
5
Cut the meat into cubes.
6
Sear the meat in a heavy Dutch oven, add the onion, paprika and curry, singe with the flour.
7
Add salt and pepper.
8
Put water, add garlic and the taro.
9
Cook for 40 minutes stirring regularly.
10
Check seasonings, bind with the coconut milk and serve hot.

1003

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg taro root (Tarua), 1 1/2 kg pork loin, 6 teaspoons curry, 6 teaspoons paprika, and more.

Yes, Tahitian Pork Curry With Taro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahitian Pork Curry With Taro

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